This new headquarters for Le Creuset was commissioned by the French company to allow the expansion of its UK headquarters and to consolidate its disparate sections into one building. The main distribution warehouse is fronted by three floors of offices, showrooms and training rooms which were arranged in a flexible manner across the building allowing for future alterations, providing for a sustainable future.

Partition systems were designed as showcases for the product ranges that can be moved to allow flexibility in room layouts and usage. A large training room on the third floor was designed to be used as a cooking demonstration showpiece with a fully working island kitchen.

Launch Case Study for Le Creuset (PDF)